Thursday of week three here in Pablo, MT began with our regular conference meeting followed by a wonderful lunch of split pea soup prepared by Shawna Berthelote. Once we all parted ways after our post-lunch group meeting, Ashely and I headed down to the lab to continue our work testing the chemical composition of the soil samples we had gathered earlier in the week. With a total now of 36 samples from our four sites, each one taking at least 2 hours to test, we have our fair share of work cut out for us in the upcoming weeks. Once we finished up our soil tests, the remained of the day was spent running errands and getting some much needed groceries.